Cold Tuna Macaroni Salad

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Ingredients

• 3 cups elbow macaroni(measure 3 cups uncooked)
• 10 eggs-hard boiled
• 1¼ cup Hellman’s mayonnaise
• ½ cup Miracle Whip
• ½ teaspoon yellow prepared mustard
• 2 cans light tuna in water-drained
• ¼ cup finely chopped sweet onion
• ½ teaspoon salt
• 1 teaspoon black pepper
• Paprika

Instructions

1. Measure 3 cups of uncooked elbow macaroni.
2. Add water to a pot and bring to a boil. Add macaroni and cook according to package guidelines, drain and cool.
3. Place eggs in a pot of water and boil until hard boiled. I allow mine to come to a full boil, turn the heat off, and let sit about 12 minutes. Once hard boiled place in ice water. Peel once chilled and rinse.
4. In a large bowl combine, macaroni, mayonnaise, Miracle Whip, Mustard, Tuna, Onion, seven eggs, salt and sprinkle.
5. Mix well.
6. Transfer to another serving dish. Slice the three outstanding eggs and place evenly over the top.
7. Sprinkle with paprika.
8. Refrigerate 2-4 hours or overnight.